FYR Grill

from Penrith’s silver and green

FYR grill sauce

chipotle mayonnaise

mozzarella, tomato and basil

Mr Vikki’s chilli jam

smashed avocado, FYR roasted vegetables, creamy marie rose sauce, treacle and walnut loaf

Bocconcini mozzarella, basil pesto, aged balsamic

dill cream, cucumber, keta caviar

apple slaw, piccalilli puree

white wine, parmesan

garlic butter, sourdough and lemon

smoked pancetta, pea purée

smoked pancetta, gnocci, peas and lemon butter sauce

mushy peas, lemon, homemade tartare sauce

potato terrine, garden greens, rosemary jus

truffle oil and parmesan

vine tomato sauce

cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best beef dripping chips and confit smoked garlic and rosemary plum tomato

cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best beef dripping chips and confit smoked garlic and rosemary plum tomato

Pounded rump steak, marinated in garlic and herbs, served medium rare

glazed in our FYR grill sauce, goose fat chips

cooked to your liking and hand-carved with goose fat chips, peppercorn & béarnaise sauce

payoyo cheese, chilli and paprika

rocket, parmesan, aged balsamic

smoked bacon crumb

load your chips with truffle and parmesan for £2

butterscotch sauce, vanilla ice cream

biscotti

homemade shortbread

one scoop of vanilla ice cream with a shot of espresso

one scoop of vanilla ice cream with a shot of limoncello liquor